Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

Ria Sartika    Sunday, April 05, 2026    Comment   

Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

Food supply in Penajam Paser Utara remains stable. Government ensures adequate stock of rice, sugar, and cooking oil ahead of religious holidays.

Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

The Penajam Paser Utara (PPU) Regency Government in East Kalimantan has confirmed that food supplies across the region remain sufficient to meet community needs.

Regional Secretary Tohar stated that overall food stock conditions are stable and under control, based on monitoring conducted by the Regional Inflation Control Team (TPID).

“Food supply resilience is generally sufficient to meet the needs of the community,” he said on Saturday.

Distribution Key To Price Stability

The local government continues to closely monitor food distribution, especially ahead of major religious holidays when demand typically increases.

Tohar emphasized that smooth distribution is the key factor in maintaining stable market prices. Proper supply flow helps prevent price spikes that could burden consumers.

Joint monitoring teams regularly conduct inspections in traditional markets, modern retail stores, and distribution centers to prevent hoarding or shortages.

Strong Inter-Agency Collaboration

Efforts to maintain food stability involve close coordination between the Department of Cooperatives, SMEs, Industry and Trade, and the Food Security Agency.

This collaboration ensures a balance between supply availability and public demand across the region.

Latest Food Stock Data

Recent data shows that key commodities are available in sufficient quantities:

• Medium rice: approximately 1,500 tons

• Premium rice: approximately 300 tons

• Sugar: around 14 tons

• Cooking oil: about 1,000 liters, with an additional supply of up to 80,000 liters expected

These figures indicate that supplies are adequate to meet demand, including during upcoming holiday periods.

External Supply Still Secure

Some commodities such as shallots, garlic, and potatoes are still sourced from outside the region. However, current stock levels remain safe and stable.

Meanwhile, locally produced cayenne pepper is abundant, ensuring sufficient supply without reliance on external sources.

Commitment To Food Security

The PPU Government reaffirmed its commitment to maintaining food security and price stability through continuous monitoring and cross-sector coordination.

These efforts aim to protect consumers’ purchasing power while ensuring consistent availability of essential goods throughout the region.

FAQ

1. Is the food supply in Penajam Paser Utara secure?
Yes, the government has confirmed that food stocks are sufficient and stable.

2. Which commodities are adequately available?
Rice, sugar, cooking oil, and cayenne pepper are available in sufficient quantities.

3. Will prices increase ahead of holidays?
Authorities are working to maintain price stability through strict distribution monitoring.

4. Where do certain commodities come from?
Some items like garlic and potatoes are sourced from outside the region.

5. What is the role of TPID?
TPID monitors inflation and ensures stable prices and food supply availability.

Bulog Distributes Food Aid To 323,000 Families In East Kalimantan Region

Ria Sartika    Friday, March 27, 2026    Comment   

Bulog Distributes Food Aid To 323,000 Families In East Kalimantan Region

Bulog distributes rice and cooking oil aid to over 323,000 families in East Kalimantan and North Kalimantan to support purchasing power and stabilize food prices.

Perum Bulog has begun distributing food assistance to 323,824 beneficiary families across East Kalimantan and North Kalimantan.

Head of Bulog’s regional office for the area, Musazdin Said, confirmed that the aid includes essential food supplies.

“The food assistance consists of rice and cooking oil distributed to 323,824 beneficiary families,” he said during a briefing in Penajam Paser Utara on Friday.

Aimed At Supporting Purchasing Power

The program is designed not only to provide basic necessities but also to help maintain household purchasing power and stabilize food prices nationwide.

Musazdin also encouraged the public to report any discrepancies in beneficiary data to ensure the aid reaches the right recipients.

“People are encouraged to report any data inaccuracies so the assistance is properly delivered to those who are eligible,” he added.

Data Verification Through Local Collaboration

The list of beneficiaries is based on Indonesia’s Integrated Social Welfare Data (DTKS). Local governments, particularly village administrations through Social Welfare Centers (Puskesos), play a key role in verifying the data.

This cross-sector collaboration helps accelerate distribution while ensuring transparency and accuracy. Villages serve as the main distribution points, making the process more accessible for recipients.

Distribution Scheduled After Eid

For the February–March 2026 period, each beneficiary family will receive:

• 20 kilograms of rice

• 4 liters of cooking oil

Distribution is scheduled to take place after the Eid al-Fitr 1447 Hijri celebration.

Part Of A National Program

This food assistance program is mandated by the National Food Agency, targeting approximately 33 million beneficiary families across Indonesia.

Under this assignment, Bulog is responsible for distributing government food reserves to eligible households.

Expected Impact On Communities

The program is expected to deliver multiple benefits, including:

• Strengthening purchasing power among low-income households

• Stabilizing rice and cooking oil prices in the market

• Reducing food inflation pressures

With improved targeting and coordination, the assistance is expected to have a meaningful impact on communities in need.

FAQ

1. Who is eligible for the food assistance?
Families registered under Indonesia’s Integrated Social Welfare Data (DTKS).

2. What items are included in the aid?
Each family receives 20 kg of rice and 4 liters of cooking oil.

3. When will the aid be distributed?
After the Eid al-Fitr 1447 Hijri celebration.

4. What should people do if there is incorrect data?
They can report it to local village offices or Social Welfare Centers (Puskesos).

5. What is the goal of this program?
To support purchasing power and maintain food price stability.