Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

Ria Sartika    Sunday, April 05, 2026    Comment   

Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

Food supply in Penajam Paser Utara remains stable. Government ensures adequate stock of rice, sugar, and cooking oil ahead of religious holidays.

Food Supply In Penajam Paser Utara Remains Stable, Government Ensures Adequate Stock

The Penajam Paser Utara (PPU) Regency Government in East Kalimantan has confirmed that food supplies across the region remain sufficient to meet community needs.

Regional Secretary Tohar stated that overall food stock conditions are stable and under control, based on monitoring conducted by the Regional Inflation Control Team (TPID).

“Food supply resilience is generally sufficient to meet the needs of the community,” he said on Saturday.

Distribution Key To Price Stability

The local government continues to closely monitor food distribution, especially ahead of major religious holidays when demand typically increases.

Tohar emphasized that smooth distribution is the key factor in maintaining stable market prices. Proper supply flow helps prevent price spikes that could burden consumers.

Joint monitoring teams regularly conduct inspections in traditional markets, modern retail stores, and distribution centers to prevent hoarding or shortages.

Strong Inter-Agency Collaboration

Efforts to maintain food stability involve close coordination between the Department of Cooperatives, SMEs, Industry and Trade, and the Food Security Agency.

This collaboration ensures a balance between supply availability and public demand across the region.

Latest Food Stock Data

Recent data shows that key commodities are available in sufficient quantities:

• Medium rice: approximately 1,500 tons

• Premium rice: approximately 300 tons

• Sugar: around 14 tons

• Cooking oil: about 1,000 liters, with an additional supply of up to 80,000 liters expected

These figures indicate that supplies are adequate to meet demand, including during upcoming holiday periods.

External Supply Still Secure

Some commodities such as shallots, garlic, and potatoes are still sourced from outside the region. However, current stock levels remain safe and stable.

Meanwhile, locally produced cayenne pepper is abundant, ensuring sufficient supply without reliance on external sources.

Commitment To Food Security

The PPU Government reaffirmed its commitment to maintaining food security and price stability through continuous monitoring and cross-sector coordination.

These efforts aim to protect consumers’ purchasing power while ensuring consistent availability of essential goods throughout the region.

FAQ

1. Is the food supply in Penajam Paser Utara secure?
Yes, the government has confirmed that food stocks are sufficient and stable.

2. Which commodities are adequately available?
Rice, sugar, cooking oil, and cayenne pepper are available in sufficient quantities.

3. Will prices increase ahead of holidays?
Authorities are working to maintain price stability through strict distribution monitoring.

4. Where do certain commodities come from?
Some items like garlic and potatoes are sourced from outside the region.

5. What is the role of TPID?
TPID monitors inflation and ensures stable prices and food supply availability.

Bulog Distributes Food Aid To 323,000 Families In East Kalimantan Region

Ria Sartika    Friday, March 27, 2026    Comment   

Bulog Distributes Food Aid To 323,000 Families In East Kalimantan Region

Bulog distributes rice and cooking oil aid to over 323,000 families in East Kalimantan and North Kalimantan to support purchasing power and stabilize food prices.

Perum Bulog has begun distributing food assistance to 323,824 beneficiary families across East Kalimantan and North Kalimantan.

Head of Bulog’s regional office for the area, Musazdin Said, confirmed that the aid includes essential food supplies.

“The food assistance consists of rice and cooking oil distributed to 323,824 beneficiary families,” he said during a briefing in Penajam Paser Utara on Friday.

Aimed At Supporting Purchasing Power

The program is designed not only to provide basic necessities but also to help maintain household purchasing power and stabilize food prices nationwide.

Musazdin also encouraged the public to report any discrepancies in beneficiary data to ensure the aid reaches the right recipients.

“People are encouraged to report any data inaccuracies so the assistance is properly delivered to those who are eligible,” he added.

Data Verification Through Local Collaboration

The list of beneficiaries is based on Indonesia’s Integrated Social Welfare Data (DTKS). Local governments, particularly village administrations through Social Welfare Centers (Puskesos), play a key role in verifying the data.

This cross-sector collaboration helps accelerate distribution while ensuring transparency and accuracy. Villages serve as the main distribution points, making the process more accessible for recipients.

Distribution Scheduled After Eid

For the February–March 2026 period, each beneficiary family will receive:

• 20 kilograms of rice

• 4 liters of cooking oil

Distribution is scheduled to take place after the Eid al-Fitr 1447 Hijri celebration.

Part Of A National Program

This food assistance program is mandated by the National Food Agency, targeting approximately 33 million beneficiary families across Indonesia.

Under this assignment, Bulog is responsible for distributing government food reserves to eligible households.

Expected Impact On Communities

The program is expected to deliver multiple benefits, including:

• Strengthening purchasing power among low-income households

• Stabilizing rice and cooking oil prices in the market

• Reducing food inflation pressures

With improved targeting and coordination, the assistance is expected to have a meaningful impact on communities in need.

FAQ

1. Who is eligible for the food assistance?
Families registered under Indonesia’s Integrated Social Welfare Data (DTKS).

2. What items are included in the aid?
Each family receives 20 kg of rice and 4 liters of cooking oil.

3. When will the aid be distributed?
After the Eid al-Fitr 1447 Hijri celebration.

4. What should people do if there is incorrect data?
They can report it to local village offices or Social Welfare Centers (Puskesos).

5. What is the goal of this program?
To support purchasing power and maintain food price stability.

West Kalimantan Governor Launches Ramadan Cheap Market to Curb Food Inflation and Support Families

Saputra Berry    Monday, March 02, 2026    Comment   

West Kalimantan Governor Launches Ramadan Cheap Market to Curb Food Inflation and Support Families

West Kalimantan Governor Ria Norsan launches Ramadan Cheap Market in Pontianak to curb food inflation, stabilize prices, and boost household purchasing power amid rising staple costs.

PONTIANAK, West Kalimantan – February 25, 2026. Ria Norsan, Governor of West Kalimantan, officially opened a Ramadan Cheap Market program at the courtyard of Masjid Al-Muawwanah on Wednesday, aiming to stabilize food prices and protect household purchasing power during the holy month.

The initiative was introduced as a strategic response by the provincial government to rising prices of essential food commodities, which have contributed to regional inflation in recent weeks. By offering staple goods below prevailing market prices, the program seeks to ease the financial burden on families observing Ramadan.

Food Price Surge Drives Inflation Concerns

West Kalimantan Governor Ria Norsan launches Ramadan Cheap Market in Pontianak to curb food inflation, stabilize prices, and boost household purchasing power amid rising staple costs.

Governor Ria Norsan explained that the recent inflationary pressure has been largely fueled by sharp increases in the prices of key kitchen staples, particularly shallots and chili peppers. These ingredients are widely used in daily cooking across Indonesia, making their price spikes especially impactful for low- and middle-income households.

“Through this Cheap Market program, we hope to strengthen people’s purchasing power by providing affordable food supplies,” the governor said during the opening ceremony.

According to local officials, the rise in food prices has been felt across traditional markets, affecting both consumers and small vendors. The Ramadan Cheap Market is designed to create short-term price stability while ensuring that supply chains remain sufficient throughout the fasting month.

Affordable Food Access During Ramadan

West Kalimantan Governor Ria Norsan launches Ramadan Cheap Market in Pontianak to curb food inflation, stabilize prices, and boost household purchasing power amid rising staple costs.

Beyond economic stabilization, the initiative carries strong social significance. Ramadan is a time of reflection, generosity, and solidarity, and the provincial government wants this program to reflect those values.

In addition to helping control inflation, the Cheap Market aims to ensure that basic food items remain accessible to all layers of society. Families can purchase staple goods at reduced prices, helping them manage daily expenses such as sahur and iftar meals without sacrificing nutrition or quality.

The governor also encouraged residents to maintain unity and use the momentum of Ramadan to strengthen community ties.

“This program is not only about economic relief but also about sharing and supporting one another during a blessed month,” she added.

Supporting Household Economic Resilience

West Kalimantan Governor Ria Norsan launches Ramadan Cheap Market in Pontianak to curb food inflation, stabilize prices, and boost household purchasing power amid rising staple costs.

The Ramadan Cheap Market program is expected to ease household financial pressures, especially for families whose incomes are stretched by higher living costs. By directly intervening in the retail distribution of staple goods, the provincial government hopes to reduce speculative price increases and stabilize the regional economy.

Officials emphasized that maintaining affordable food availability is critical to preventing further inflation spikes. The government will continue monitoring market conditions and coordinating with suppliers and distributors to ensure consistent stock levels.

For many residents, the initiative represents timely support at a moment when food price volatility could otherwise disrupt daily life during Ramadan.

West Kalimantan Governor Ria Norsan launches Ramadan Cheap Market in Pontianak to curb food inflation, stabilize prices, and boost household purchasing power amid rising staple costs.

FAQ

1. What is the Ramadan Cheap Market program?
It is a government-led initiative that sells staple food items below market prices to help stabilize inflation and support household purchasing power during Ramadan.

2. Why was the program launched?
The program was introduced in response to rising prices of key commodities such as shallots and chili peppers, which have contributed to regional inflation.

3. Where was the program officially opened?
The launch took place at the courtyard of Masjid Al-Muawwanah in Pontianak, West Kalimantan.

4. Who benefits from the Cheap Market?
Low- and middle-income families, as well as the broader community, benefit from more affordable access to essential food supplies.

5. Will similar programs continue in the future?
Provincial authorities indicated they will continue monitoring inflation and may implement similar measures if needed to maintain price stability.